Besides being a natural food, a symbol of the strength and passion of the Colombian people, panela is:
Provides you with the energy you need in metabolic processes
It is recognized for its healing and hydrating power
For the amount of vitamins and minerals it contains
It's the healthiest and purest way to sweeten your foods
Sugar cane is one of the oldest crops in the world, it arrived in Colombia during colonial times together with milling practices
This practice is carried out in warm places like the Suarez river bank between Boyacá and Santander regions
For more than 70 years a family has been producing panela, this is how in 2013 we founded Panela La Gloria. We are a fresh and natural Company from the Colombian fields, focused on great quality, handcrafted work with more than 60 years of experience. We work with passion for our country's development and this important rural economy.
We carefully control each detail from the cane sowing until its cut and carriage. We have a monthly production with organic and conventional crops. We monitor the environment to remove the presence of pests, cutting times for the cane and fertilizing crops according to the needs of each type of soil.
We work with high quality standards certified under GMP Good Manufacturing Practices to provide consumers with a great product
Panela is a part of Colombian lives "La Gloria is tradition and heritage" a symbol of strength and passion. It is a product that stands out for its nutritional, hydrating and energizing qualities in addition to its unique and magical flavor. It cotains: calcium, iron, phosphorus, magnesium and potassium, also a high content of vitamins A, B, C and D
Since the beginning we have been working to adapt our products to national and international needs. We have years of exporting experience and support from specialized entities such as Procolombia and Fedepanela.
It tastes like Glory, it takes like our fields, the taste of hard work and heritage, the taste of Colombia!
Panela is one of the most outstanding products in Colombian culture, it is full of nutritional, energizing and hydrating properties and a key ingredient and supply in the food industry. After coffee, it is the second rural product in employment generation.
Live a unique day, discover our crop, cuttting, transportation and sugar cane extraction processes.
This experience will show our visitors different product uses in traditional and fresh recipes.
The experience includes:
World famous colombian racing cyclist winner of Giro d`Ìtalia 2014 and La Vuelta a España 2016
If you’re interested in any of our products, have questions about our production processes or just want to say hi, we’ll be happy to get in touch. Please fill in the following form and we will get back to you shortly: