Slide
WHY CHOOSE
PANELA?

Besides being a natural food, a symbol of the strength and passion of the Colombian people, panela is:

Energizing

Provides you with the energy you need in metabolic processes

Medicinal

It is recognized for its healing and hydrating power

Nutritious

For the amount of vitamins and minerals it contains

Delicious

It's the healthiest and purest way to sweeten your foods

La caña de azúcar es...

WHERE COLOMBIA`S FLAVOR BEGINS

The story of Panela La Gloria begins with sugarcane, one of the world's oldest crops. In the Suárez River Valley between the departments of Boyacá and Santander, sugarcane found the ideal conditions to thrive and become an essential part of Colombia's heritage.

Este cultivo se desarrolla...

OUR STORY
For more than 80 years, our family has cultivated sugarcane and handcrafted panela, preserving the knowledge and traditions from generation to generation.

In 2013, Panela La Gloria was born with a dream: to share the authentic taste of the Colombian with the world.

Desde ese lugar...

OUR PASSION

We believe that exceptional products begin with the land. That is why we carefully oversee every stage of the process—from seed selection and cultivation to harvesting, production, and distribution.

We work with both conventional and organic crops, continuously monitoring soil conditions, climate, harvesting, and sugarcane development to ensure outstanding raw materials.

Controlamos cuidadosamente...

OUR QUALITY IN DETAILS

Our commitment to excellence is reflected in our manufacturing processes allowing us to deliver natural and premium-quality panela.

Every package represents the dedication of Colombian farming families, respect for nature, and a passion for doing things the right way.

Trabajamos con altos estándares...

OUR FLAVOR

Panela is deeply rooted in Colombia's history and identity. It is a natural source of energy with an authentic flavor and valuable nutritional properties that have been enjoyed by generations of Colombians.

Actualmente la panela...

FROM COLOMBIA TO THE WORLD

Since our beginnings, we have worked to bring our products to new markets, adapting to the needs of both domestic and international consumers while staying true to our roots.

To us, La Gloria represents tradition, heritage, and pride. It is the result of hard work, dedication, and a deep love for our land.

Desde el inicio...

TASTES LIKE GLORY

Tastes like our fields and mountains, the taste of hard work and heritage, the taste of Colombia!

Sabe a gloria...

PANELA LA GLORIA

Is nature, heritage, and passion.

previous arrowprevious arrow
next arrownext arrow

Our   
panela

Organic Panela

Presentation

  • Box x 14 bags of organic powdered panela
    x 500 g
Sin Fondo Sobre panela Organica x6gr

Organic Panela Sachets

Presentation

  • Bag x100 sachets organic panela
    x 500 g
Sin Fondo Panela pastilla x500 gr

Traditional Panela

Presentation

  • Box x 16 units of square-shaped panela
    x 1000 g (2 x 500g)
  • Box x 32 units of square-shaped panela
    x 500 g
  • Box x 14 units of panela blocks split into tablets
    x 1000 g (2 x 500g)
  • Box x 28 of units panela blocks split into tablets
    x 500 g

Powdered Panela

Presentation

  • Box x 16 bags of powdered panela
    x 500 g

Powdered Panela Sachets

Presentation

  • Bag x100 sachets powder panela
    x 500 g

Organic Panela x25 kg

Presentation

  • Lumps x 25 kg Powdered / Organic Panela

Passion Fruit Panela

Presentation

  • Box x 16 bags passion fruit panela
    x 500 g

Lemon Panela

Presentation

  • Bag x 16 bags Lemon Panela
    x 500 g

Panela Bites x900g

Presentation

  • Lumps x 25 kg Powdered / Organic Panela

International Offer

Certified Organic

EcoCert certification for Colombia,
United States and Europe

Capacity

Monthly and scalable capacity that guarantees its availability throughout the year

Quality Promise

Our processes are controlled from the sowing of the cane, cutting process and transportation.

Adaptability

We are open to develop new products and presentations following your requirements.

Experience

Over 10 years of Exporting Experience to different continents

Discover More


Certifications

co-bio-154
ecocert
usda
co

Delicious
panela recipes

Pork loins with panela sauce

Natilla (Colombian Blancmange)

Milk curd with panela syrup

Mojito

Agua de panela

Nairo Quintana

World famous colombian racing cyclist winner of Giro d`Ìtalia 2014 and La Vuelta a España 2016


Contact Us

If you’re interested in any of our products, have questions about our production processes or just want to say hi, we’ll be happy to get in touch. Please fill in the following form and we will get back to you shortly:

Planta Santa Rosa

Santa Rosa

Vereda Balsa Y Resguardo.

San José de Pare, Boyacá, Colombia

Distribución y Oficinas

Offices & Distribution

Autopista Medellín Km 2,5 vía Bogotá-Siberia.
Entrada Parcelas Parque Industrial CIEM Oikos

Bodega A01

Cota, Cundinamarca, Colombia.

servicioalcliente@amcasas.com

Teléfonos

Phone Numbers

(601) 742 50 34
(57) 3214660380

Facebook Instagram

Pork loin with panela sauce

Ingredients

  • 1 kg Pork loin
  • 3 garlic cloves
  • Red onions and Peppers
  • 100 ml Soy sauce
  • 50 ml Beer
  • 50 ml Olive oil
  • 800g La Gloria powdered panela
  • 70 g Butter

Preparation

Marinate the pork loin in garlic, salt, peppers, onions, soy sauce and beer. Sear in a hot pan with the olive oil.

Cut the pork into slices.

In a saucepan, place the butter along with some water. Add the 800 g of La Gloria powdered panela and cook at low fire until it reaches a soft texture.

Serve the pork loins portions and add the panela sauce.

Natilla (Colombian Blancmange)

Ingredientes

  • 2 liters of milk
  • 2 cups of cornstarch
  • 1 pound of powdered Panela La Gloria
  • Four cinnamon sticks
  • 2 tablespoons of butter

Preparation

Mix 1 1/2 liters of milk with cinnamon sticks and the powdered panela.

In a pot, bring to a boil while removing the foam.

In a bowl, dissolve the cornstarch and butter in half a liter of milk and add to the initial mixture.

Stir and cook over low heat for about 10 minutes.

Pour the mixture into a container and refrigerate until obtaining a solid, yet soft texture.

Milk curd with panela syrup

Ingredients

  • 15 cups unpasteurized milk
  • 1/4 tablet of rennet
  • 2 teaspoons of salt
  • 1 cup of panela, cut into small pieces
  • 1/2 cup of water

Preparation

Heat the milk in a pot until it reaches a temperature of 36 ° C (96.8 ° F).
Add the salt and rennet, and remove from heat.

Let stand at room temperature. When it begins to sour, drain the serum and refrigerate.

Finally cut in portions.

Melt Panela La Gloria with water over medium heat to make the syrup.

Pour the syrup over the curd portions. Enjoy!

Mojito

Ingredients

  • 10 g Peppermint
  • Lemon juice
  • 50 g powdered Panela La Gloria
  • Rum
  • Ice

Preparation

Macerate the peppermint in a long glass.

Serve the desired amount of rum and add lemon juice to taste.

Blend the ice along with the powdered panela and add water if the consistency is too thick.

Add the ice to the glass with the above mixture and incorporate well.

Optional: You can decorate it with a fresh peppermint branch

Agua de Panela

Ingredients

  • 1 Liter of water
  • 75 g La Gloria powdered panela.

Preparation

  • Boil the water in a pot
  • Add the powdered panela and cook unti dissolved.